Copyright All Rights Reserved © 2021 The Ridge Bar & Grill

STARTERS

BAR BITES

  • CHEESE CURDS

    $11
  • FRIED CAULIFLOWER FLORETS

    $12
    buffalo ranch
  • MOZZARELLA BITES

    $11
    served with marinara sauce and ranch
  • BEEF SLIDERS

    $14
    merlot braised onions, arugula, a1 aioli
  • SPINACH ARTICHOKE DIP

    $15
    grilled pita bread, tortilla chips, carrots, and celery
  • CRISPY BAVARIAN PRETZEL - SWEET OR SAVORY

    $10.50
    sweet: tossed in cinnamon and sugar. served with bourbon caramel
    savory: tossed in pretzel salt. served with ridge garlic cheese sauce & beer mustard
  • PASTOR TACOS

    $11
    marinated pork, chorizo beans, grilled pineapple, pickled onions, avocado crema, cheese
  • JALAPENO POPPERS

    $9
    tomato bacon jam, cream cheese, yum yum sauce
  • EDAMAME

    $7
    sea salt or spicy garlic
  • BRUSCHETTA BITES

    $8
    burrata, basil, balsamic reduction, sourdough crostini
  • POT STICKERS

    $9
    chicken, cabbage, carrot, sweet chili shoyu sauce
  • DEVILED EGGS

    $8
    candied bacon, chive
  • ADOBO PORK BELLY SLIDERS

    $13
    pineapple slaw, apricot soy sauce, bao bun
  • CRAB CAKES

    $17
    lemon vinaigrette arugula salad, roasted pepper and garlic aioli
  • HUMMUS AND VEGGIES

    $8
    roasted and raw seasonal vegetables, garlic grilled pita
  • CALIFORNIA POKE NACHOS*

    $16
    ahi tuna, avocado, grilled corn, pickled cucumber, sweet soy, chipotle aioli, togarashi, tortilla chips
  • CHILI VERDE NACHOS

    $12
    choice of: tortilla chips, potato chips, tater tots or French fries
    ridge's cheese sauce, carnitas, beans, pico, pickled onions, cream, guacamole
    add chicken $4, add steak $6
  • CHICKEN WINGS

    $14-17
    choice of: classic buffalo, sriracha honey butter, bourbon brown sugar bbq
    6 or 10 pieces, served with fries or tots
  • CHICKEN TENDERS

    $12-15
    choice of: classic buffalo, sriracha honey butter, bourbon brown sugar bbq
    4 or 6 pieces, served with fries or tots

ADOBO PORK BELLY SLIDERS

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

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