chipotle yum yum tossed grilled shrimp or chicken and coleslaw, served in corn tortillas
CHICKEN POT STICKERS
sweet chili shoyu sauce
DEVILED EGGS
candied bacon, chive
CHICKEN WINGS
6 or 12 wings served with fries or tots
Choice of sauce: classic buffalo, house made bbq, mango habanero, siracha butter, garlic parmesan, mesquite bbq rub, lemon pepper rub
FRIED CAULIFLOWER FLORETS
served with ranch
GARLIC CHEESE CURDS
served with ranch and chipotle honey
POKE NACHOS*
ahi tuna tossed in shoyu, pickled cucumbers, avocado, edamame, green onion, pickled onions and jalapeños, yum yum sauce, togarashi
make it a salad or rice bowl
CHICKEN TENDERS
3 or 5 chicken tenders served with carrots, celery, and fries or tots, choice of sauce
RANGOON DIP
imitation crab, soy sauce, cream cheese, sweet chili drizzle, green onion, served with warm wonton chips
LETTUCE WRAPS
chicken or ahi, crispy rice noodles, togarashi cashews, served with spicy mustard, garlic ponzu, red chili sauce
GRILLED CHICKEN BACON RANCH: marinated chicken, crispy bacon, house ranch dressing, green onion, cheese blend
SANTA FE STEAK*: marinated steak, pico de gallo, chipotle yum yum, cheese blend
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
