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SALADS & SOUPS

any salad can be made into a wrap

served with homemade chips for $1 • add chicken $3 • add salmon $5 • add steak $5

  • CAESAR SALAD

    $11
    hearts of romaine, charred anchovy, roasted garlic caesar dressing, parmesan, sourdough croutons
  • DEM APPLES

    $13
    arugula, fuji apple, red onion, red radish, candied pecans and cranberries, gorgonzola
  • THE WEDGE

    $12
    thick cut smoked bacon, iceberg, blistered teardrop tomatoes, pickled onions, blue cheese herbed emulsion
  • AHI CHOP*

    $16
    seared ahi, hearts of romaine and cabbage, mandarin oranges, green onion, almonds, sesame ginger dressing, rice crackers, wonton hay
  • ROASTED TOMATO SOUP

    CUP $4 | BOWL $6
  • SMOKED BRISKET CHILI

    CUP $5 | BOWL $7
    cheddar, cornbread

AHI CHOP* SALAD

SANDWICHES & BURGERS

all items served with homemade chips or fries

  • LA'S GRILLED CHEESE

    $13
    candied bacon, white cheddar, muenster, chipotle aioli, sourdough, served with fries or roasted tomato soup
  • PHILLY CHEESESTEAK

    $14
    thinly sliced angus beef, bell peppers, onions, provolone cheese, banana peppers, hoagie roll
  • NOT YOUR AVERAGE CLUB!

    $13
    roasted turkey, bacon, arugula, cucumber, red onion, havarti cheese, tomato, cranberry smear, wheat
  • GRILLED CHICKEN SANDWICH

    $13
    heirloom tomato, gem lettuce, buffalo mozzarella, pesto and sun dried tomato smear, sourdough ciabatta
    add bacon $2
  • THE BASIC BURGER

    $13
    8oz. C.A.B., lettuce, tomato, onion choice of cheese, brioche bun
  • T&T STEAKHOUSE BURGER

    $15
    8oz. C.A.B., tomato bacon jame, muenster, gem lettuce, fried onion hay, steak sauce aioli, brioche bun

T&T STEAKHOUSE BURGER

SPECIALTY PLATES

  • SEARED SALMON*

    $22
    sticky rice, asparagus, miso butter
  • THE SHORT RIBS

    $21
    braised until tender, garlic leek mashed potatoes, seasonal vegetables
  • STICKY RIBS

    $16
    steamed rice, seasonal veggies, house teriyaki
  • MEDITERRANEAN PLATTER

    $17
    greek spiced grilled chicken breast, hummus, tomato cucumber and feta salad, grilled garlic pita bread
  • RED BIRD BRICK CHICKEN

    $20
    all natural brick-pressed deboned half chicken, red smashed potatoes, asparagus, pan gravy
  • FILET*

    $31
    8oz filet, garlic leek mashed potatoes, seasonal vegetables served with demi

FLATBREADS

  • GRILLED MARGHERITA FLAT BREAD

    $12
    burrata, basil, heirloom cherry tomatoes
  • GRILLED PEPPERONI FLAT BREAD

    $11
    basil

FILET

SIDES

  • FRENCH FRIES • POTATO CHIPS • TATER TOTS

    $4
    fresh to order with choice of seasoning: garlic parmesan, bbq, salt & vinegar, togarashi
  • ONION RINGS

    $5
  • SIDE SALAD

    $5

SWEET TREATS

  • CHURRO DONUT HOLES

    $6
    bourbon carmel sauce and mixed berry compote
  • "WHEN I DIP, YOU DIP, WE DIP"

    $9
    cereal cake batter dip served with animal crackers and seasonal fruit

"WHEN I DIP, YOU DIP, WE DIP"

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

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UPDATE: Masks required while indoors. Please call for most up-to-date kitchen hours: (725) 225-1772.
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