Copyright All Rights Reserved © 2021 The Ridge Bar & Grill

CHEF'S SPECIALS

BAR BITES

  • PASTOR TACOS

    marinated pork, chorizo beans, grilled pineapple, pickled onion, guacamole, crema, cheese
  • DEVILED EGGS

    candied bacon, chive
  • EDAMAME

    fried or steamed edamame tossed in salt or general tso sauce

BREAKFAST

  • WAKE UP! BREAKFAST SANDWICH

    bacon, black forest ham or sausage, egg, cheese, brioche bun, served with tots

SALADS

  • APPLE BLOSSOM

    spring mix, fuji apple slices, honey roasted cashews, applewood smoked bacon, blue cheese crumbles, served with a maple dijon vinaigrette

SANDWICHES

  • GOLDEN HOG SANDWICH

    slow roasted pulled pork tossed in carolina bbq, fried pickles, coleslaw, brioche bun, served with choice of side

ENTREES

  • LEMON CAPER CHICKEN

    grilled chicken breast, lemon and dill caper sauce, mashed potatoes, seasonal veggies
  • BLACKENED CHICKEN ORZO

    chicken breast, orzo, parmesan, lemon, mushroom, broccoli, onions and chili flakes
  • MED PLATTER

    grilled chicken, vegetables, hummus, tomato cucumber feta salad, grilled garlic pita bread
  • RIGATONI RAGU

    beef and pork slowly braised in a tomato wine sauce
  • WOK THIS WAY STIR FRY*

    choice of chicken, steak, or shrimp, served with jasmine rice, stir fry vegetable

THE FRIDAY CATCH

  • HAND DIPPED FISH AND CHIPS

    hand dipped white fish, french fries, coleslaw, hush puppies, lemon dill tartar sauce

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

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